Rujuta Diwekar's Winter Foods: Bajra Bhakri, Cholai & Indian Tips for Staying Warm (2026)

Staying warm during the chilly winter months is not just about layering up and sipping hot drinks; it's also about fueling your body with the right foods. And who better to guide us on this journey than celebrity nutritionist Rujuta Diwekar, who has shared her insights on winter nutrition with us?

The Power of Winter Foods

Rujuta emphasizes the importance of a balanced winter diet, highlighting the role of grains, lentils, and vegetables. She believes that these foods, when consumed regularly, can naturally keep our bodies warm and resilient.

A Journey Through Regional Winter Diets

In her Instagram post, Rujuta takes us on a culinary adventure across India, showcasing the diverse winter diets of different regions. She introduces us to dishes like Bajra bhakri with loni (white butter), arshi chai chutney (flaxseed chutney), and traditional delights like mandua ka roti and kulith ka paratha. These foods, she explains, are not just delicious but also packed with warmth-inducing properties.

But here's where it gets controversial: Rujuta also points out that winter meals should include a variety of seasonal greens. She highlights cholai, a green sabzi, as a key player in winter nutrition.

The Role of Attitude and Mindset

Beyond food, Rujuta shares a fascinating life lesson she learned from an elderly person. It's a story about resilience and attitude, and how they can impact our experience of winter.

"I learned a beautiful proverb from an old wise person," Rujuta recalls. "His grandchild complained, 'Grandfather, I'm feeling very cold.' And the grandfather's response was, 'Catch the cold.' So the child stood with an open chest, and the cold went away."

This anecdote emphasizes that our mindset and attitude towards winter can be just as important as our diet.

And this is the part most people miss: Rujuta believes that in North India, there's a unique 'jugaad' (a smart, practical solution) for everything, including staying warm during winter. It's not just about the food; it's about embracing the season with the right attitude.

So, as we navigate the cold winter months, let's remember the wisdom shared by Rujuta Diwekar. What are your thoughts on winter nutrition and the role of attitude? Share your experiences and insights in the comments below!

Rujuta Diwekar's Winter Foods: Bajra Bhakri, Cholai & Indian Tips for Staying Warm (2026)

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